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Track Food - Who does it right
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8/1/18, 3:38 PM |
#31
Re: Track Food - Who does it right
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Senior Member
Race Count This Year: 19 Race Count Last Year: 22 Join Date: Jul 2018 Posts: 4,306 |
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Eat dirt, be happy
Let’s go Brandon!! Bryan Hirshman |
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8/1/18, 7:04 PM |
#32
Re: Track Food - Who does it right
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Senior Member
Join Date: Aug 2014 Posts: 1,920 |
Quote:
Ever try 'em? I rarely drink, but crawfish go perfect with beer. (Just like pizza & Mexican food, spicy!) Plus, it takes awhile to eat 'em, lots of work for a little morsel of meat, so you can take your time, socialize & sip suds |
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8/2/18, 11:46 AM | #33 | ||
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Join Date: Jul 2007 Posts: 5,072 |
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8/2/18, 3:05 PM | #34 | ||
Senior Member
Join Date: Aug 2014 Posts: 8,509 |
I don’t know if they have it anymore but does anyone remember the fresh hot donuts they used to make at IRP? As soon as we arrived there we’d be tugging on Dad’s pockets to leave us enough money for donuts before he headed to the pits. My brother and I would head straight there and wait for them to come out hot!
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8/2/18, 3:53 PM |
#35
Re: Track Food - Who does it right
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Senior Member
Join Date: Jan 2009 Posts: 29,877 |
I like burgers at LPS and Haubstadt nothing fancy just good burges, Season fries at TSS really good plus really awesome Brats when DeWigs Butcher Shop has their semi smoker truck at TSS
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8/2/18, 10:37 PM |
#36
Re: Track Food - Who does it right
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Senior Member
Join Date: Sep 2008 Posts: 1,662 |
meat burritos with green Chili from Duke City Speedway in Albuquerque. Of course, you had to have a cold beer to chase it down. It was of the few things that I miss from Duke City.
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8/3/18, 12:18 AM |
#37
Re: Track Food - Who does it right
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Senior Member
Join Date: Aug 2014 Posts: 1,920 |
Ooh, Green Chile at a sprint car track? After living in Colorado for 40 years, that stuff rules!!! Can't find it in the East....
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8/3/18, 2:04 AM |
#38
Re: Track Food - Who does it right
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Senior Member
Join Date: Mar 2009 Posts: 717 |
Jim fisher told me if I ever needed to find him at Kokomo when he's not in the infield just follow the pork sandwich wrappers. The waking Taco at Fremont OH is excellent, how ever their hot dogs & hamburgers are to be skipped UGH. Spartan Speedway just south of Lansing used to have excellent elephant ears but haven't seen them in a while
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8/3/18, 9:44 AM | #39 | ||
Senior Member
Race Count This Year: 13 Race Count Last Year: 27,27,40,28,69 Join Date: May 2014 Posts: 386 |
Hot dogs and burgers at LPS are above average for dirt track and you can add as many jalapeños and pickle slices as your heart desires.
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8/3/18, 10:20 AM |
#40
Re: Track Food - Who does it right
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Senior Member
Join Date: Jul 2007 Posts: 4,722 |
Overall, I'd say that the best concession stand in this area is at Putnamville, because the quality is good and most of the sandwiches (burgers, tenderloin, hot dogs, smoked sausage) are larger than average. And the other side features the biggest bag of popcorn you're going to get, anywhere.
There's also a new contender in the category of "Best Track Sandwich" and that's the Bloomington Speedway Tenderloin. There's the same quality of pork cutlet that you might find in a local restaurant, that's known for their tenderloins, under that breading. I was kind of surprised by the first one I tried, this year. Jerry
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Last edited by Jerry Shaw; 8/3/18 at 10:27 AM. |
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Track Food - Who does it right
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