Originally Posted by wildthing1h:
It sounds like it might be good stuff. But i won't bother anybody to try some cause i know nobody. Posted via Mobile Device
No bother at all, see if you can make it out to the parking lot before the races start and have some cheese!
Originally Posted by Tim Watson:
Has everybody had enough time to build up their taste buds for more horseradish cheese? I will see what i can get my hands on at work this week. Most likely i will deliver it to Mowerman's house on wheels at Bloomington on Friday.
Hey Tim, i'm sitting here eating horseradish cheese (spread) as I type! It's called "Deli Direct...Spread'um" crafted in Wisconin. Great stuff!!!!
Originally Posted by wildthing1h:
Where at in parking lot. I'll try my best. Posted via Mobile Device
I will most likely bring the cheese over to mowerman's motorhome so it can be put in the fridge if needed. Or look for us in a newer maroon conversion van with Wisconsin plates. Hopefully we will be parked near the hill you walk up to get into the gates at Bloomington. Probably be backed up by the small section of woods at the track.
---------- Post added at 08:46 PM ---------- Previous post was at 08:44 PM ----------
Originally Posted by cecil98:
Hey Tim, i'm sitting here eating horseradish cheese (spread) as I type! It's called "Deli Direct...Spread'um" crafted in Wisconin. Great stuff!!!!
The spread is good but i got real horseradish cheese also made in Wisconsin. It's a natural type of cheese just like all cheddar types, nothing process in this stuff.
The spread is good but i got real horseradish cheese also made in Wisconsin. It's a natural type of cheese just like all cheddar types, nothing process in this stuff.
Yep Tim, your stuff is A-one, the best. I also found a spreadable called rondele' Pub Cheese with WI cheddar and horseradish. Cheeseheads would likely feed it to the hogs, but I like it. Of course I didn't get this fat being particular what I eat. Hope there is still a cube or three of your "real" variety the next time I see Bob and Monica. Have a great trip down to IN.
Originally Posted by FishBurger:
Yep Tim, your stuff is A-one, the best. I also found a spreadable called rondele' Pub Cheese with WI cheddar and horseradish. Cheeseheads would likely feed it to the hogs, but I like it. Of course I didn't get this fat being particular what I eat. Hope there is still a cube or three of your "real" variety the next time I see Bob and Monica. Have a great trip down to IN.
Hopefully i will see you this weekend and give you a hunk of some kind of cheese.
