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Track Food - Who does it right
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7/31/18, 9:18 PM | #21 | ||
Member
Race Count This Year: 4 Join Date: Mar 2017 Posts: 117 |
I’ll have to try it during my first trip to Knoxville next summer for the Cornbelt Nationals. Thanks for the heads up!
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7/31/18, 9:57 PM |
#22
Re: Track Food - Who does it right
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Senior Member
Race Count This Year: 19 Race Count Last Year: 22 Join Date: Jul 2018 Posts: 4,306 |
Plus 1 for the Salem tenderloin! But I want to know what happened to the Cajun peanuts at Lincoln Park
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Let’s go Brandon!! Bryan Hirshman |
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7/31/18, 11:40 PM |
#23
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Senior Member
Join Date: Aug 2014 Posts: 1,920 |
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8/1/18, 12:34 AM |
#24
Re: Track Food - Who does it right
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Member
Join Date: Oct 2008 Posts: 37 |
My wife has family in Tulsa so I went to the Salina High Banks on a trip there. Dont remember much about the concessions but they have a full service Steak house up above the grandstands that is open i believe 6 days a week year round. Has big windows with tables that overlook the track.
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8/1/18, 12:43 AM |
#25
Re: Track Food - Who does it right
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Senior Member
Race Count This Year: 6 Join Date: Jul 2007 Posts: 6,997 |
Quote:
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Frank Daigh
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8/1/18, 12:06 PM |
#26
Re: Track Food - Who does it right
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Senior Member
Join Date: Aug 2008 Posts: 6,388 |
Not sure that's a "tenderloin", believe it's closer to a "pork fritter", used to be a place in Indy that sold them, they were bigger than a lot of Western hats, never figured what they used to flavor them with, probably really low on the "nutrition" scale, down there close to hot dogs I'd imagine, or a Western hat!!
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8/1/18, 12:10 PM | #27 | |
Senior Member
Join Date: Jul 2007 Posts: 1,845 |
Nope - Kendra at Knoxville just tweeted yesterday that the tenderloin food truck was already set up behind main grandstand -
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8/1/18, 1:06 PM |
#28
Re: Track Food - Who does it right
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Senior Member
Race Count This Year: 19 Race Count Last Year: 22 Join Date: Jul 2011 Posts: 2,259 |
There was a little cart on the walkway behind the Turn One stands at Ascot that sold Italian Sausage sandwiches; can't remember the name of it but the smell of those sausages, and the pans of sautéed peppers and onions and Marinara sauce would waft over the stands, and it was impossible to resist. The only thing that's come close for me since then is the Kokomo Pork Chop.
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Jim Jones
Midwest Thunder Speed2 Midget #97 |
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8/1/18, 1:17 PM |
#29
Re: Track Food - Who does it right
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Senior Member
Join Date: Apr 2013 Posts: 709 |
Eldora wins of the tracks I have been to especially when you factor in the reasonableness of the pricing. Fairbury IL has a taco truck that comes in for the Prairie Dirt Classic late model show every year. It is very good. Knoxville has some killer food trucks for the Nationals, but that is beyond the normal concessions.
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8/1/18, 1:31 PM | #30 | ||
Senior Member
Join Date: Feb 2010 Posts: 1,520 |
They told me the peanut company went out of business. I told them there's other companies that sell Cajun peanuts!
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Track Food - Who does it right
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