1. There is no better in moment in racing than the start of a sprint car feature.
2. USAC should always start 24 cars in the feature. If no provisionals are used take the next driver from the b-main.
3. The tenderloin at gas city is great!!! The ketchup...not so much.
4. Race tracks would sell more beer if the beer booth was closer to the restroom.
5. Its hard to pick a favorite driver when you like everybody.

Tenderloin=mustard

3. The ketchup...not so much.

That is the only complaint I could come up with last night! Bring back the pump style ketchup and mustard!! Takes forever to maneuver out some ketchup and mustard. Pumps were way faster. I know pumps prolly waste some product when they run dry, but refill them. The ketchup seemed runny also.

Gas City really has their act together if all I can complain about is ketchup...

Great job last night as usual!

My only complaint is the bad pa system which has been that way forever.

Add horse radish cheese to the menu?

LOL, you know, since I don't drink beer, I had never really noticed this, but now that you've pointed it out, it does seem like the bathroom is often quite a distance from the beer stand at a lot of tracks.

Burgs Beer Booth and RR facility couldn't be closer. Burgs Frolic and RR facility A+

. Hold on a minute Danny, are you suggesting i should be the supplier or are you trying to put me out of business.

How about USACs new feature lineup rule with top six starters having to transfer through the heats, put Windom and Coons on the front row after qualifing 10th and 8th.

Not at all wishing to put the Big Cheese out of business.

Mr. Watson, I'd like to introduce you to Mr. Rudisell, Mr. Thomasson, Mr. O'Conner, Mr. Miles, Mr. Spiker and Mr. Helfrich, among others. Gentlemen, Mr. Watson has a product here that you all may find rather tasty--and perhaps even profitable for all concerned.