The only time that I've eaten race track food is back in the '80s when my brother and I operated the EMS service at the local speedway. Concession food was free for track employees so it was a no brainer. Since then, I either eat before the races or stop at a restaurant before getting to the track. During the 12 years that I took my RV to races, all food was prepared and eaten before going into the stands. I know I'm very much in the minority, as when I see a drone shot on Floracing of the seating area, it seems that almost everyone is eating or drinking something. I have nothing against race tracks generating revenue from concessions. Personally, I just prefer not to stand in various lines to order something, pay for something, wait for the food, and then move to the final line to add condiments to my burger.

My priorities at a racing program are a good racing surface, no more than 2 support classes, and a show that is organized with minimal questionable down time. Out of there by 11:00 at the latest. Earlier is better, much earlier gets bonus points.