|
I look at track prep as eating breakfast in a greasy spoon. It is really hard to screw up bacon and eggs, but sometimes, it happens. The cook is on the hook for that miscue.
Robert and the racers are the customers. The track prep crew are the cooks. Sometimes the cooks need a little constructive feedback. They are not the ones eating the breakfast/racing the track at breakneck speed.
My vote is cast. I vote for the racer here every time.
__________________
Chiming in live from the West Coast of Michigan.... Mike
|