Originally Posted by hilly:
I’ll have to try it during my first trip to Knoxville next summer for the Cornbelt Nationals. Thanks for the heads up!
Not sure that's a "tenderloin", believe it's closer to a "pork fritter", used to be a place in Indy that sold them, they were bigger than a lot of Western hats, never figured what they used to flavor them with, probably really low on the "nutrition" scale, down there close to hot dogs I'd imagine, or a Western hat!!