Like I said they weren't for everybody, but it was almost impossible to walk by them things sizzling on that old grill and not buy at least one. The lines were awfully long too, that was back when people had to park for miles down the road to see a race there.because the parking lot filed up early on race day.

I still do OK on one but I don't think two would work too good. I guess years of race track food has developed some immunity in me. The McD burgers could use just a little rubber dust to help bring out that onions flavor.

Honest Dad himself