Quote:
Originally Posted by Tim Watson
The spread is good but i got real horseradish cheese also made in Wisconsin. It's a natural type of cheese just like all cheddar types, nothing process in this stuff.
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Yep Tim, your stuff is A-one, the best. I also found a spreadable called
rondele' Pub Cheese with WI cheddar and horseradish. Cheeseheads would likely feed it to the hogs, but I like it. Of course I didn't get this fat being particular what I eat. Hope there is still a cube or three of your "real" variety the next time I see Bob and Monica. Have a great trip down to IN.