812-753-3972 or if you sit on the front stretch side and see the gentleman changing the 50/50 sign with the Sandy's hat on that is Charlie Willhite that owns Sandy's along with his wife. I have seen them deliver to the track during several races (including to your seat).

What to order??? Hmmm....the pizza is unbelievable - get the crumbled stromboli sausage instead of the chunk sausage it makes a huge difference! and get the sweet red peppers - they marinate them theirselves and they make a world of difference. They also have a really good ham and cheese sandwhich served hot - probably a little bigger than 12", enough to share. Stromboli's are good as well. They do make pretty good spaghetti and chef salad but that might make for interesting eating in the grandstands.

I think they turn the ovens off at 11 p.m. CST so make sure you order early!

Sacha