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I went to the MSCS race in 2007 and about the only positive thing I can say is that the pork chop sandwiches were good! I remember the first sprint car taking a practice lap left a black mark in the first turn. The smell of rubber from the burning right rear tires permeated the air during the feature.
It was fairly easy to reach from Evansville, but that one and only visit I ever made left me totally unimpressed.
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Ron Miller
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