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GEE TIM, YA SUPPOSE THEY USED IT FOR THE SALT AS WELL AS THE SMELL DO YA?
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Re: Track Prep Secret?
I read in an old Open Wheel that a track somewhere in the Midwest years ago (20's -30's?) used juice from a nearby factory that made sauerkraut.
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Re: Track Prep Secret?
For all the oldtimers, if you remember seeing tires with greenish/gray sidewalls on cars or tire racks - that was the result of calcium chloride.
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Re: Track Prep Secret?
Originally Posted by BrentTFunk: Best I can remember Gasoline was not too expensive before the "EPA" either and neither was calcium chloride. I think it has something to do with what the "EPA" makes that make the cost of things go up. I think they call it "regulations", tons and tons of regulations. Honest Dad himself:6::6: |
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