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Track Prep Secret?
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7/22/13, 1:57 AM | #31 | |
Banned
Join Date: Apr 2013 Posts: 1,158 |
GEE TIM, YA SUPPOSE THEY USED IT FOR THE SALT AS WELL AS THE SMELL DO YA?
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7/22/13, 6:30 AM |
#32
Re: Track Prep Secret?
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Member
Join Date: Sep 2009 Posts: 96 |
I read in an old Open Wheel that a track somewhere in the Midwest years ago (20's -30's?) used juice from a nearby factory that made sauerkraut.
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7/22/13, 2:38 PM |
#33
Re: Track Prep Secret?
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Senior Member
Join Date: Jul 2007 Posts: 1,047 |
For all the oldtimers, if you remember seeing tires with greenish/gray sidewalls on cars or tire racks - that was the result of calcium chloride.
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7/24/13, 6:15 PM |
#34
Re: Track Prep Secret?
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Senior Member
Join Date: Aug 2009 Posts: 5,955 |
Quote:
Best I can remember Gasoline was not too expensive before the "EPA" either and neither was calcium chloride. I think it has something to do with what the "EPA" makes that make the cost of things go up. I think they call it "regulations", tons and tons of regulations. Honest Dad himself |
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