Thread: Track Food - Who does it right
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7/31/18, 9:06 PM   #20
Re: Track Food - Who does it right
miledirt
miledirt is offline
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Join Date: Jul 2007
Posts: 1,824
 

Is there a better tenderloin than the ones behind the main grandstand at the Knoxville Nationals? Fresh not frozen..pounded thin... battered...deep fried - amazing
 
3 members like this post: i love dirt track racing, PJ Wright, trackprep