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I have both. Depends on what the situation is and what you are trying to accomplish.
Pellet grills are keep it simple and are convenient to use. I have a Big green egg and you need to be on your game and watch your temps but it’s rewarding and tastes great.
At the racetrack I use a 15 year old aluminum grill and can make anything taste as good as at home. It’s all in know what to do and how to do it.
Just like race cars. Knowing which nut to twist and when to twist it and how much.
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