View Single Post
7/31/18, 12:25 PM   #11
Re: Track Food - Who does it right
revjimk
revjimk is offline
Senior Member

Join Date: Aug 2014
Posts: 1,902
 

Quote:
Originally Posted by davidm View Post
Man does not live on French Fries alone.

Lincoln Speedway (PA) has several food trucks in addition to the typical Concessions Stand items. There's a Seafood truck, Ice Cream and a Funnel cake truck, but the one that really hits a home run is the BBQ Food truck.

Their Pulled Pork BBQ is to die for, and believe me I've eaten a lot of Pulled Pork BBQ! For $8 you get so much meat that it falls off all sides of the sandwich. You have to start with a fork so you don't waste any. They also have smoked Turkey Legs, Beef Briquette, and smoked Turkey.

What’s your favorite Race Track food item?
Lincoln is good, so is Port Royal during the County Fair
But how bout Knoxville Nationals, Asian Chicken, Pork Tenderloin, & Cattleman's steak & corn on the cob tent?
I like most of the tenderloins in the Midwest, but Eldora's is damn near big as a pizza....
Worst? Nachos at Oskaloosa.... seems like they apply the melted cheese an hour in advance SOGGY!!!!
 
1 member likes this post: davidm